Moray Chamber news:
Chamber lunch at the Dowans Hotel, Aberlour, Wednesday 18 November start 12 noon.
It is hard to believe that it is a year since we last had a chamber lunch at the Dowans! General Manager Kevin Staines will be our host in this hotel which captures the very heart and spirit of Speyside. Simon Burns, the resident chef, who is also a member of The Masterchefs of Great Britain will prepare lunch.
Kevin has been very active with the chamber visit to Zwolle Culinair in Holland in October and prior to the lunch at 11am we will be having a meeting to review our visit and to discuss our future participation with our Taste of Alliance project. If this interests you and you want to become involved then please let me now of your intention to join us. If you would like more information about our recent visit please read the attached press release.
To book, please contact me prior to Monday 16th November, details below.
Best Regards
Lesley Ann Parker
Moray Chamber of Commerce
info@moraychamber.co.uk
Tel: 01340 881226
Craigellachie
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